Mini iPhone Photoessay: A Week of School Lunches

[See also: Rebe’s Week of School Lunch
& An Entire Blog Dedicated to Korean School Lunch (Eat Your Lunch-ee)]

Ah, school lunch. Growing up, it was the time of day almost everyone looked forward to. Worry free, Mom or Dad would hand me either a bag lunch or money to buy something in the cafeteria. Once I began living on my own, I realized that cooking food for myself was much less easy. Mostly just time consuming. Dislike!

And when I came to Korea for my first big-girl job, I was thrilled to find that lunch was provided. During the week, even if I failed completely during breakfast and dinner time, I’d at least have one balanced, good meal to keep me going. Well, they are usually good; though there are moments when I wonder who thought cooking pickles with spicy sauce was a good idea. Or who would think spaghetti and rice and a soup with deokk (rice cake) in it was a balanced lunch. Anyways, I digress.

My goal was to photograph a week’s worth of lunches. The plan failed quickly and completely when forgot about it on Tuesday and Wednesday. Thankfully, I found some backup photos of school lunch from earlier in the year, so the project was salvaged! Please pretend that this was a consecutive week, you know, for congruency’s sake.

Monday

IMG_3319

See the upper left hand corner? That’s what I’m talking about. Pickles in spicy something is just gross; thankfully this side dish doesn’t come around too often. Top middle was deokk (rice cake) and mini hotdogs also covered in spicy pepper paste (gochujang). The rice is just rice, and the soup was pretty much the best soup I’ve had all month. Beef and assorted root-y vegetables. Soup saved the day on Monday.

Tuesday

IMG_1927

In the top left, we have Korean “pancakes”, which are kind of scrambled egg circles. Vegetables and seafood are mixed in. The top middle is one of my favorite side dishes, beef and hard-boiled quail eggs. The top right, you’ll notice I was still trying to pretend that I liked kimchi (this was a back-up photo from February), which by now I’ve given up on. Rice, as usual, and a light soup with fried tofu balls and some white things. Honestly, it’s been 16 months and I still don’t know what those are slices of… embarrassing.

Wednesday

IMG_3217

PURPLE THINGS IN MY LUNCH! Actually, the cabbage is purple (mixed with corn and apple) and it’s just covered in yogurt. So it looks like the whole thing is purple. Then in the top middle, we have spicy chicken and potatoes, which by now I’ve finally learned how to consume with chopsticks. Missing kimchi, this backup photo is from last month, some plain rice. The soup is a Korean favorite; seaweed and tofu soup. I kind of love it.

Thursday

IMG_3335

Ah Korea, always full of surprises. The top left is a mix of bean sprouts and other stringy vegetables. Yes, those are fish that were literally deep fried, as is. I’ve never seen this in my lunch, before, but maybe the lunch ladies knew I was planning to write this post and wanted to freak all my readers out. You just pull all the bits of fish out with your chopsticks. Plain, old, boring rice and kimchi chigae, or spicy kimchi and pork soup.

Friday

IMG_3344

In the upper left hand corner is a soy sauce mixed with green onion and sesame seeds (and probably some other unknown ingredients). No, it’s not meant for eating as is; you either dip those cheese sticks in it or mix it with the rice situation. Those cheesesticks were a surprise, I’ve also never seen the lunch ladies make those. It was a special treat, since I’m always mourning over a lack of cheese. The rice was mixed with pieces of beef and bean sprouts. The soup, a tofu and cabbage soup, was surprisingly tasty.

Bonus!

IMG_2817

I’m sorry for tricking you into thinking this was going to be a congruent week, the post title is a big fat lie, so I’ll make up for it by including a bonus lunch. Sometimes fate intervenes and the lunch ladies serve us something incredibly yummy. Apple juice, a weird sweet bread thing and a single piece of kimchi sit in that top row. (This was about the time I gave up on kimchi altogether, this past July.) The rice is mixed with purple sticky rice (hence the color!) and the beautiful bowl of noodles is graced with egg, seaweed, carrot, cucumber, and spring onion. Mix and nom!

Your Turn

For the other ESL/EFL/any other kinds of teachers in Korea, listen up. For once in your life, I want to know what you had for lunch. You can do an entire week (or piece together a week’s worth, like I did) or you can do just a day; however many or few you’d like. Take a picture of your delicious cafeteria food and post it to your Facebook, Twitter, Tumblr, Instagram, personal blog or wherever. Just use the hashtag #KoreanSchoolLunch, with a link to the lunch in question. (And if possible, send me a link to your lunch by Tweet or private message so I don’t miss it!) Those with blog posts, I’ll link to them here. Show me your noms, people!

-~-

Think you would enjoy eating school lunch in Korea? What terrifies you? What makes your mouth water? What’s just straight up weird?

Find me on the ABOFA Facebook Page or subscribe to the email list, if you’d like.

iPhone Photoessay: (Delicious) Things I Consumed in Istanbul

Today is quite a busy day and I’ve little time for writing, so I thought it would be perfect for a little photoessay blast from the past. I’m not going to claim that I ate all the correct, culture-y foods in Istanbul, because I definitely didn’t. But my pallet still had a field day, rebounding off all of those Korean rice dishes and becoming wowed with interesting flavors and… bread. Oh, bread.

Before we get started, I’d like to apologize to my mother for putting one embarrassing photograph on the internet of her. I tried to make up for it by putting an embarrassing one up of me as well! That evens it out, right? Right?

[Related Post: Snapshots of Istanbul]

Anyways, here we go!

IMG_1199This obviously MUST be the first picture in a photoessay about food from Istanbul. Baklava is delicious, and we did our best to eat as much as possible and then a little extra. And that there is even more than one kind of baklava to try was mind-blowing to me. YUM!

IMG_1962

This photo is awkward, but there are two important aspects to it. One, I was drinking Turkish tea. Second, it’s inside the Grand Bazaar!

IMG_1114

This photograph, as far as photography goes, is a terrible picture and deserves to become corrupted and die. But it is a photo of two of my favorite food/drink things from Istanbul, and the lighting really was red, so I’ll allow it to see the face of the internet. This was out first evening in Istanbul, we were tired from flights but dragged ourselves out for food and, as you can see, dessert.

IMG_1116

The hotel breakfast was incredible, and it wasn’t even that incredible. Cheese, deli meat, bread, cheese, figs?! Apricot? CHEESE? BREAD?!!

IMG_1152

Straight out of the pomegranate, pomegranate juice. No sweeteners, no nothing. Super healthy, kind of (okay, realllllly) bitter, and for integrity’s sake we finished it anyways.

[Unrelated Post: iPhone Photoessay: Cats of Istanbul]

IMG_1194

During our first tour with Salih, he took us to this authentic Southern Turkish cuisine restaurant. We pointed to giant cauldrons and pots filled with food and they dished us out a large portion. The food was so strange, interesting and oddly, kind of healthy.

IMG_1195

The full spread. Look at all those colors! And weird shapes! And… BREAD.

 

IMG_1370

Street bagel/pretzel combos are a big thing in Istanbul, and if you want, they’ll even smear it with cream cheese or nutella.

[Unrelated Post: Featured Snapshot: One More Mosque]

IMG_1414

I’m so sorry, Mom, but this sandwich doner was too important to leave out of the photoessay. It was our first taste of the infamous Turkish food that’s now made its way to Germany (and then morphed a little). Junk food, but delicious junk food and I’m so glad I tried it.

IMG_1506

BREAD! This was on our second tour with Salih, and he took us to this family bakery in a neighborhood outside of the center. The bread was fresh baked and we got to check out the oven, too. Later we shared some bread and I can assure you it was better than the picture. It was also dirt cheap, my eyes bugged out at the (lack of) price.

IMG_1433

This juice was some kind of pickled radish/carrot situation and that face, right there, is exactly how it tasted. (Feeling better now, Mom?)

[Slightly Related Post: An Accidental Visit To The Princes’ Islands]

IMG_1547

We ended up at this restaurant three times in seven days of Istanbul. The servers were beyond kind, the food was quality and delicious, and it was close to our hotel. Sold! (Website for Fuego Cafe)

IMG_1174C

Cheese! French fries! Grilled veggies! It wasn’t that spectacular of a lunch, taste-wise or creativity-wise, but it sure did look pretty.

IMG_1882

Toasting off our goodbye with some wine. And by some, I mean the largest glass of wine I’ve ever had delivered to me in a restaurant and tried to hold up in a picture.

IMG_1838

The classic “Starbucks with Mom” picture. Yeah, we went halfway across the world to look at stuff and then buy Starbucks coffee, try and stop us! Muahaha.

-~-

What Istanbul food did I totally miss? What do you wish you were eating or drinking right now? Have you seen enough photographs of my face, now?

You can find me on the ABOFA Facebook Page or sign up for the email list, if you’d like.