iPhone Photoessay: (Delicious) Things I Consumed in Argentina

First of all, I want to start with a moment of gratitude. This morning, I finished my morning run and had not accidentally adopted any dogs by the end of it. Pfew, a sigh of relief.

This blog began back in 2011, when I wanted to document my semester abroad in Argentina. Since then, I haven’t written a whole lot of meaty posts about the experience. The writing I was doing back then (on Tumblr) was mostly short, anecdotal or quick story-based with a photograph or two. I’ll have to remedy that, in due time, but for this post I’d like to reminisce on delicious Argentinian food. Because I’m hungry, and looking at a bunch of juicy steak is going to make that better, right? Right.

24 Jul 2011 1 Ovieda Apple Pancakes

Ordering in restaurants did not start out on the right foot, in Argentina. This was “pancake”. It was literally sugar, baked onto a metal plate with a little breading in it. Way too sweet!

27 Jul 2011 2 Alfajor y Cafe

A traditional alfajor, or sandwich cookie biscuit thing, usually covered in powdered sugar. For some reason, I just couldn’t get into alfajors, unless they lacked the outer covering and were straight dulce de leche. Then I was totally into alfajors.

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Speaking of dulce de leche, it was a key culprit of my horrible eating habits during this semester. I could never say no!

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STEAK! This was the first steak I ordered in Argentina, three months in, believe it or not, because I was actually a vegetarian before studying here. Needless to say, that didn’t survive my trip.

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The best part of studying abroad might be the melting pot of cultures all coming together in one place. His face hiding behind a camera, pictured is a friend from Argentina who studied in Germany. The cook, not pictured, is a German who was also studying abroad in Argentina and decided to make us a German meal.

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The panaderia’s, or bakeries were both my best friend and my worst enemy. I wanted to try all of the different pastries available, ever, so I made it my mission.

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This sandwich was literally as big as both of our heads combined. So we each ate half, and died finishing it. Gotta love absurd portion sizes.

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My attempt at “healthy” by eating a whole grain medialuna. or butter croissant. It was unsuccessful, but deliciously so.

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My apartment was directly above one of the most incredible empanada shops. They made them open faced, with little bread bowls and I ordered take out several times a month. So. Good.

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Oh look at that, more pastries. More dulce de leche. More drizzled chocolate, powdered sugar and other creamy white sugar concoctions stuffed into a butter-saturated pastry from heaven.

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I lived 20 minutes away from “Chinatown” (actually Asia-town), which meant I could go into the grocery and get an uncut giant roll of sushi, unwrap the plastic and just eat it while walking or sitting or on the train. It was awesome.

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Okay, so I didn’t consume all of this, but it was consumable. Bariloche in Argentina, or the little Switzerland of Argentina, makes their own chocolate and it’s SO GOOD.

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Sometimes you order a meal, and it’s just three different kinds of potatoes. Argentina has a LOT of different potatoes that you can buy, though, so that’s pretty awesome. Did you know there are 5,000 different species of potatoes? Now you know!

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THIS PIECE OF CAKE WAS DELICIOUS and I’ll never forget it. Ever. As you can see, Argentina is pretty talented in the cake/pastry/fattening sweets area.

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Argentina and wine go together, and tasting wine at a winery while in Mendoza, a wine producing capital? That’s just a must-do. Not tipsy scraping and destroying your knees while falling off of a bicycle on the way back, though. You don’t need to do that. Trust me on this one.

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Argentina is famous for its asado, or barbequed / outdoor grilled meat. This asado was a king of asados, I’ve never seen a layout quite so big.

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Bondiola, or grilled, huge pieces of pork put on a nice bun, covered in weird sauce and stuffed into your face as quickly as possible, before it gets cold or drips on you. I miss bondiolas.

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Instead of just plain ketchup, you should probably also opt for the mini fries on your hotdog. I don’t know why, but you should just do it.

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I wandered around Bahia Blanca for a long time, unable to find anything I wanted to see. This cupcake shop and peanut butter cupcake literally saved the day, and made sure I wasn’t a grumpy grumpy monster when I got back to my accommodation.

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Thanksgiving in Argentina: though I missed my family, I didn’t miss out on great food and company. Or eating bird.

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More asado, because it’s delicious. This time in someone’s backyard. Sausages and huge slabs of beef are the usual.

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And to round this little photoessay off, only more pastries would be fitting.

Did I mention I gained 15-20 pounds in those five months? Well, I’m sure you can figure out why. How is anyone supposed to say “no” to food this delicious? Or even stop at reasonable amounts? It’s just not possible. If you can stay skinny without upping your exercise in Argentina, I’m assuming your taste buds don’t work.

Good thing my next stop was Asia, or I’d have been in real big trouble. (Hehe punny me!)

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iPhone Photoessay: St. Hilarian Castle in Cyprus

Did you know I went to Cyprus? And I barely even told you about it, shame on me. Almost a year later, I’m going to make this up to you. While I was in Cyprus, I wandered through the ancient ruins of Salamis (I just probably put those pictures up, too…) and spent lots of time with some family friends that live on the island. They introduced my mom and I to a gorgeous castle on a mountainside: St. Hilarian Kalesi. I can’t help but say the word “hilarious!” immediately following mention of the castle’s name. I dare you to try it and not do it ten times in a row.

Some history (thanks Wikipedia): the castle began as a hermitage site and then a church during the 10th century, and finally it became a castle. Once it was a castle, you know how castles with excellent lookout points go… people fight over them, over and over. Some 500 years later, people starting taking it apart to reduce the upkeep of the building. I presume the ceiling was about to fall in and they figured it was easier to just pull out the ceiling and give everyone winter coats than build a new one. Jerks.

In order to get to the castle (located in Northern, Turkish Cyprus), you need to drive there and past several military installations and soldiers. If they’re doing training in the mountains, you may have to choose another day to head up to the castle. If they’re not, you’ll probably have the entire place to yourself, except for the random Brit that seems to show up at all those deserted European sights, alone. Uncanny.

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When you get there, they’ll probably be a castle-residing stray dog that’s both super friendly and desperately in need of a bath.
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Looking up, it’s amazing to see arches that (hopefully) won’t fall on your head as you walk through.
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No, no, I’m not climbing rock formations at the top of a really tall and sheer cliff.
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But at the top of unsafe climbing await breathtaking views of the island.
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Oh boy, these people even had interior design skills. Look at those stripes!
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If you get stuck at the bottom with fear, or only climb half, you can still enjoy the view of that top section instead of actually going there.
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Or you can climb, don’t worry, there are safety railings!
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Sheering cliffs, coastline and a panoramic view? Yes, please and thank you.
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A gorgeous old watchtower that was just a little out of reach for my hiking skills.
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The building blending in with the mountain makes it simultaneously beautiful and confusing. Am I on the mountain now or still in the castle? Hmm…
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It’s best to climb immediately next to “danger” signs and live voltage.
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Because it’s prettier at the top of those rocks.
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The view is definitely breathtaking.
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I feel like a princess with really long, braided hair is missing from this photo.
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Goodbye, it’s been terrifying and fun!

Looking back, I really wish I would have bought a DSLR camera already, my iPhone does zero justice. I guess I’ll have to return! And to anyone thinking of visiting the Turkish side of Cyprus, it’s highly recommended and although Wikipedia describes it as “illegal and internationally-unrecognised”, I can assure you it’s also quite safe.

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iPhone Photoessay: (Delicious) Things I Consumed in Istanbul

Today is quite a busy day and I’ve little time for writing, so I thought it would be perfect for a little photoessay blast from the past. I’m not going to claim that I ate all the correct, culture-y foods in Istanbul, because I definitely didn’t. But my pallet still had a field day, rebounding off all of those Korean rice dishes and becoming wowed with interesting flavors and… bread. Oh, bread.

Before we get started, I’d like to apologize to my mother for putting one embarrassing photograph on the internet of her. I tried to make up for it by putting an embarrassing one up of me as well! That evens it out, right? Right?

[Related Post: Snapshots of Istanbul]

Anyways, here we go!

IMG_1199This obviously MUST be the first picture in a photoessay about food from Istanbul. Baklava is delicious, and we did our best to eat as much as possible and then a little extra. And that there is even more than one kind of baklava to try was mind-blowing to me. YUM!

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This photo is awkward, but there are two important aspects to it. One, I was drinking Turkish tea. Second, it’s inside the Grand Bazaar!

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This photograph, as far as photography goes, is a terrible picture and deserves to become corrupted and die. But it is a photo of two of my favorite food/drink things from Istanbul, and the lighting really was red, so I’ll allow it to see the face of the internet. This was out first evening in Istanbul, we were tired from flights but dragged ourselves out for food and, as you can see, dessert.

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The hotel breakfast was incredible, and it wasn’t even that incredible. Cheese, deli meat, bread, cheese, figs?! Apricot? CHEESE? BREAD?!!

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Straight out of the pomegranate, pomegranate juice. No sweeteners, no nothing. Super healthy, kind of (okay, realllllly) bitter, and for integrity’s sake we finished it anyways.

[Unrelated Post: iPhone Photoessay: Cats of Istanbul]

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During our first tour with Salih, he took us to this authentic Southern Turkish cuisine restaurant. We pointed to giant cauldrons and pots filled with food and they dished us out a large portion. The food was so strange, interesting and oddly, kind of healthy.

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The full spread. Look at all those colors! And weird shapes! And… BREAD.

 

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Street bagel/pretzel combos are a big thing in Istanbul, and if you want, they’ll even smear it with cream cheese or nutella.

[Unrelated Post: Featured Snapshot: One More Mosque]

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I’m so sorry, Mom, but this sandwich doner was too important to leave out of the photoessay. It was our first taste of the infamous Turkish food that’s now made its way to Germany (and then morphed a little). Junk food, but delicious junk food and I’m so glad I tried it.

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BREAD! This was on our second tour with Salih, and he took us to this family bakery in a neighborhood outside of the center. The bread was fresh baked and we got to check out the oven, too. Later we shared some bread and I can assure you it was better than the picture. It was also dirt cheap, my eyes bugged out at the (lack of) price.

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This juice was some kind of pickled radish/carrot situation and that face, right there, is exactly how it tasted. (Feeling better now, Mom?)

[Slightly Related Post: An Accidental Visit To The Princes’ Islands]

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We ended up at this restaurant three times in seven days of Istanbul. The servers were beyond kind, the food was quality and delicious, and it was close to our hotel. Sold! (Website for Fuego Cafe)

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Cheese! French fries! Grilled veggies! It wasn’t that spectacular of a lunch, taste-wise or creativity-wise, but it sure did look pretty.

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Toasting off our goodbye with some wine. And by some, I mean the largest glass of wine I’ve ever had delivered to me in a restaurant and tried to hold up in a picture.

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The classic “Starbucks with Mom” picture. Yeah, we went halfway across the world to look at stuff and then buy Starbucks coffee, try and stop us! Muahaha.

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What Istanbul food did I totally miss? What do you wish you were eating or drinking right now? Have you seen enough photographs of my face, now?

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iPhone Photoessay: Cats of Istanbul

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Istanbul is huge: it covers three separate land masses and is filled with a seriously diverse bunch of people. Each neighborhood has a distinct feel and you could easily stay for a lifetime and keep it interesting. But there’s one thing that all areas have in common: street cats. A lot of them.

They are well fed by restaurant and store owners that set out food and take care of them. Many are friendly. Most just want to sit near the heat lamps you have set up near your table and eat the scraps that fall off your plate. Some are particularly adorable and many can be found in the most surprising of places. Enjoy the photographs.

Continue reading iPhone Photoessay: Cats of Istanbul