Photoessay: (Delicious) Things I Ate in Pittsburgh

I’m sure you’ve already picked up that I’m a little bit of a foodie. Sometimes I truly do live to eat, like the time I devoured soup dumplings in New York’s Chinatown, or the time I spent hours on the bus just to eat a burrito in Seoul or maybe that other time I digested mass amounts of cake while in Germany. If you’ve ever even glanced at my Instagram account, you’re fully aware that good food is one of my favorite things. Ever. (And I may or may not have even made an Instagram account solely out of a desire to post pictures of food. May or may not.)

Sometimes I get a little restless living in Pittsburgh. But there’s one thing that hasn’t disappointed me yet about being here: the incredible variety and quality of food, everywhere. And much to my delight, that includes lots of ethnic food.

Can you spell “nom?” I believe it goes like this: P-I-T-T-S-B-U-R-G-H.

I’ve been in town for five months now and eaten a lot of great food, but for the sake of brevity, I’ll stick to food found outside of my house. Even though I’ve become quite the capable cook, lately. Fasten your bibs, folks.

Let’s start with the obvious:

So #Pittsburgh.

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I’d be the worst kind of Pittsburgh-er if I didn’t flaunt our cultural pride and joy, the deli sammich with fries and ‘slaw in da sammich. (That’s “in the sandwich,” for those not fluent in Pittsburghese.)

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I’d also be the other worst kind of Pittsburgh-er if I didn’t include Pamela’s AMAZING crepe-like pancakes with bananas and walnuts inside.

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Also burgers. Pittsburgh has some great burger joints that really go all out. Pictured above is an Angus beef patty with brie cheese from BRGR. I’ve also had an incredible burger at Legume/Butterjoint, in Oakland. Fatheads, formerly THE Pittsburgh burger restaurant, officially has serious competition all over town.

Yes, I am blessed by burgers.

Now that I’ve got my bases covered there, we can move on to the ethnic food.

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The color balance on this picture is THE WORST but the taste of this sushi was literally THE BEST. Thank you, Little Tokyo, for making my sushi dreams come true.

A new French pastry shop opened up in my suburban town. And much to my surprise, an actual French lady runs the place. And not surprising at all, all of the above was incredible. Apparently also healthy, because “butter isn’t bad for you,” according to this French woman. Right.

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Are these Pittsburgh or ethnic food? Both, really. Pierogi Fest was a little like taking a trip to heaven, and then eating little pieces of it. Over. And over. These two types of pierogis: hot sausage and pesto ricotta. Let me know when you’ve finished drooling and we can move on.

Maybe Mulled Wine is more of a thing you drink, but I’m going to throw it into the “nom” category anyways. A German friend of mine went all out recently, and made the real deal, Bacardi-and-sugar-fire and all. Authentic German Glühwein? It looks like I don’t even have to leave town. (And then this was accompanied by authentic, catered German sausage. Boom.)

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Indian food is my biggest weakness. Nobody try to bribe me into doing terrible things, because spicy dishes from Mintt would probably do the trick.

Yes, you can find authentic, incredible and high-quality Sicilian cannoli in suburban Pittsburgh. It’s weird. (Actually in two places!)

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Something, something, Venezuela and the Conflict Kitchen. Also incredible.

I might have occasional (…or frequent) longings to see new countries and spend more time abroad, but I certainly can’t complain about my stomach not getting an international experience it craves. Pittsburgh, you’re doing something right.

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For a more in-depth look at Pittsburgh’s food scene, my blogger friend Julie’s stomach gets around. Check her out.

What makes your mouth water? Does your hometown kill it when it comes to food, like Pittsburgh does?

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