I really loved seeing all the scenery on Jeju Island, but I’ll go ahead and admit that it was the weird food that won my heart. Being a Korean island, there are plenty of shops that serve the same old, same old; samgyeopsal, kimbap and noodles are all easy enough to find. But if you’re on Jeju Island, don’t do it. Find the specialties. They are awesome. I know they’re awesome, because I ate (some of) them.
Black Pig Barbeque (흑돼지)
Apparently, in old times, this used to be a shit-eating pig. I kid you not, people would poop in holes and the pigs would be underneath, eating it. GROSS. Anyways they don’t do that anymore, they feed the black pigs real food, so you should feel perfectly fine about sitting down for an order of this, since it tastes like (meat) heaven. (Waegook Tom agrees, he wrote an entire blog post about this deliciousness.) It also comes with a special Jeju-only dip called Myeolchiekjeot (멸치액젓) which tastes like liquid anchovies, and you’re supposed to drop hot pepper and garlic in the sauce while it cooks on the grill. I’ll chalk that one up to an acquired taste, because I was not a fan. Eek.
Green Tea Ice Cream (녹차아이스크림)
Fittingly, this was consumed during a brief stop at the Tea Museum. I wish I’d gotten the “Twister” though, green tea and vanilla frozen yogurt together, because those first couple bites were like licking green tea powder. Once I got used to it however it was great. I mean, it’s ice cream, how could I not be happy?
Grilled Octopus (문어구이)
If you’ve never nommed on octopus before, then you should probably give it a shot for the experience. The stuff you get on Jeju, though, is all particularly fresh from those famous female divers pulling up seafood all day.
Abalone and Rice Porridge (전복죽)
Ear shells or abalones are one of Korea’s, particularly Jeju’s most prized health foods, but they’re pricy as a result. A popular way to eat them without blowing the budget is getting this porridge, which is what Koreans call a “boring food”. The best way to eat it is by putting pieces of kimchi on your spoon with it to add some flavor. I thought it was perfectly fine without kimchi, myself.
The Best Cup of Coffee I’ve Ever Had In My Entire Life Ever (조르바 커퓌)
Coffee with a spiced twist; it included cloves, cinnamon, other unidentified powders, and star anise, a thing I’d never heard of until they told me the name and I googled it (you’re welcome). I can’t get over how awesome this cup of coffee was, it was like a winter day’s dream, and it was a winter day, so it was a freaking dream, people! On the other side was a honey mandarin latte, which apparently was also quite heavenly. Details for this coffee shop can be found here, partway down the page. The baristas speak English, but their menu does not.
Spicy Noodles with Raw Fish (회국수)
When you’re on an island, you should probably eat some raw fish. Alright, so just fish in general, but I’m a big Hwae/sashimi fan, so I’d advocate for that. This was mixed in a variation of the spicy pepper paste you can find everywhere and included noodles and lettuce, which tasted pretty awesome together. Which was weird: noodles + lettuce?! But yes. Noodles and lettuce.
Sea Urchin Egg Noodle Soup (성게국수)
No, I don’t mean egg noodles, I mean sea urchin eggs in the noodles. Their flavor wasn’t particularly anything, but the soup as a whole was warm and made me happy and full. Plus, now you can officially call me a baby killer and it won’t even be a lie. Honorable mentions include a shrimp as large as my face, a cheese muffin that didn’t taste horrible or even remotely like cheese, and a breakfast the super-nice hostel lady made for me with cheese straight from Norway and mandarin orange jam. This was a horrible post to write in between meal times. See you later, guys, I need a snack.
Have you ever been to Jeju Island? Could you eat sea urchin eggs? Did reading about sea urchin eggs make you more or less hungry?