This past year, my friend Haley moved to Thailand to teach English. About six months ago, she posted this photo to Instagram. I was jealous, really jealous. Because I freaking love seaweed. And Pringles. A combination? I wanna try those!
Then this week, I was cruising slowly around my local grocery store, as I often do in both curiosity and indecision. Something caught my eye and low and behold, it was nothing other than Salt & Seaweed Pringles! My wishes come true. The price, 2,750 Korean won, or about $2.50, was not one of my wishes. Regardless, immediately following my return home, I sat down and cracked open the can of Pringles, stopping only long enough to take pictures before inhaling the entire can. Thankfully, I can do that on occasion, because my little rescue puppy drags my butt out of bed to go running six days a week. Jerk. But also thanks, Mary.
They don’t smell very potent, for lack of a better word. Faintly salty, faintly like dried seaweed. Actual dried seaweed has a much stronger smell, I would know because I’m snacking on some as we speak. I told you, it’s delicious.
As for taste, I was a little disappointed. Part of the issue is that the Pringles were imported and had lost some of their crunch and pizazz during the trip, somehow. So the original Pringle taste wasn’t quite up to par. The other issue is that the seaweed taste was too soft and subtle. Go big or go home, Pringles! I want to taste my dried, green, dead ocean plant, not kind of, but full on, potent and in my
Then why did I stuff my face with all of them, in such a short amount of time, all at once, you ask? Because I’m just like that. Because I love junk food. And because while they weren’t the most delicious chips I’ve ever had, I still like chips and seaweed and I was hungry after work. So they were consumed, in mass, quickly.
The final recommendation: if I’m willing to eat slightly stale original Pringles (the only kind available in my little town), then I’ll be going for the seaweed flavor. Yeah, it’s not that seaweed-y, but I like the extra kick. So tentative, if you think your Pringles won’t be stale, then thumbs up on these.
But I’m in this teeny rural area, and it’s just safer to go with the tried and true sheets of dried seaweed when I need a snack. With the added bonus of having less saturated fat and costing almost a third less, it’s hard to imagine not snacking on dried seaweed. Delicious, cheap, not stale, a little healthy?
Sorry seaweed Pringles, in this case, you lose.
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